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Despite it being 70 degrees at the end of January, my taste buds still are craving winter dishes. These sweet potatoes are comforting and filling and pair nicely with a roasted chicken or a [...]

Sometimes I make my dinner based on 1. How hard my day was and 2. How much wine I’ve had before I start cooking. Today I found my favorite wine at the store and so forth and so on, I made a [...]

As usual I am walking around in the grocery store piecing together recipes in my head when I see that they have halibut on sale. So, never being one to pass up a good deal I went ahead with it. I [...]

The temperatures are soaring here in good ole Austin, Tx. we are at 100 degrees F most days. I am always looking for quick, easy and light dishes to cool me down. As most of my recipes start, I [...]

Growing up me and my Dad would watch PBS every Sunday and we would cook waterer we saw on the TV show. This recipe was one that we made often in our household. This magical dish has so many [...]

4 oz dried porcini mushrooms 30 stalks of asparagus  1 lb of bacon or one regular package Slat and pepper First powder the porcini mushrooms. Spread the powdered mushrooms on a plate. Dredge [...]

1/4 cup butternut squash seed oil  1 lb sweet potatoes 1/4 cup maple balsamic Salt  Pre-heat the oven to 375 degrees. Peel and cut the sweet potatoes into sticks. Coat the sticks in [...]

   1 Lb. Pork Belly (Substitute Chicken if you want) 2 Cups Long Grain Rice 1 Fresno Chili 1 Portobello Mushroom 1 Carrot 1/2 White Onion 1 tablespoon ginger 3 Tablespoons Olive Oil 1 [...]

1 bag rainbow carrots  1 lemon  1 clove garlic  1/4 cup Za’atar seasoning 1 teaspoon red pepper flakes  1 tablespoon olive oil Salt and pepper  Wash and peel the [...]

2 Large Red Beets 1 Large Golden Beet 1 Bulb of Fennel 6 plums 1/4 Cup Meyer Lemon Olive Oil   Boil the beats for 20 minutes, Peel the skins off. Using a mandolin or a food processor to [...]