Spicy Plum Chicken Wings

I absolutely love chicken wings. It is a guilty pleasure. These are sweet, tangy, and have a hint of spice to them. They defiantly keep you coming back for more.

Plum sauce:

1 cup brown sugar

5 ripe plums pitted

1/4 teaspoon salt

1 tablespoon orange juice

1/4 cup Apple cider vinegar

Juice one lemon

2 dried chipotle peppers.

1/4 teaspoon cayenne pepper

In a medium sauce pan, add all ingredients and bring to a simmer. Stir occasionally. Cook for about 15-20 minutes until the plums have dissolved into the syrup. Remove the chipotle chilies. Blend the sauce to make smooth.

Chicken wings:

1 cup flour

Salt and pepper

12 chicken wings

5 oz Frank’s Red Hot sauce

2 tablespoons honey ginger balsamic

Canola oil for frying

In a deep fryer or frying pan add canola oil enough to cover the chicken wings. Heat to 350 degrees F. Add 6 chicken wings at a time. Cook until golden brown.

Mix 1 cup of the plum sauce with the vinegar and and Frank’s sauce and toss the wings after they have cooked in the sauce.